Category
Sweets and Desserts
Setup time
Long
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 3,5 tbsp of baker's yeast
- 80ml warm semi-skimmed milk
- 575g flour
- 100g sugar
- 2 eggs
- 3 egg yolks
- 45ml honey
- 20ml amaretto
- 3 tsp of vanilla essence
- 1 tbsp of orange zest
- 1,5 tbsp of lemon zest
- 200g chopped dried fruit
- 1 tbsp of icing sugar
250ml of Gallo Extra Virgin Olive Oil Reserve
Method of preparation
In a bowl, mix the yeast with the warm milk and let rest for 5 minutes.
Add 75g of flour and a tablespoon of sugar. Mix and cover with kitchen film and let rise for 1 hour.
In another bowl, mix the eggs, yolks, the yeast mixture and the remaining sugar and flour. Also add the honey, amaretto and salt. Mix well with a blender.
Slowly add the Gallo Extra Virgin Olive Oil Reserve until completely blended.
Then add the dried fruit. Do not over mix.
Cover with kitchen film and let rise for 3 more hours.
Pre-heat the oven at 180ºC.
Put the dough in a specific mould greased with olive oil. Let rise for 30 more minutes.
Cook the panettone for 25 minutes until cooked.
Decorate with the icing sugar.
