Category
Salads
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 1 garlic clove
- 500gr of leftover Alentejo bread or traditional loaf bread
- 300gr mixed cherry tomatoes
- 200gr mixed tricolour bell peppers
- 1 red onion
- 2 burratas
- Fleur de sel, to taste
- Ground black pepper, to taste
- Basil, to taste
4 tbsp of Gallo Cider
6 tbsp of Gallo Reserve
Method of preparation
1
Start by cutting the bread into medium-sized cubes, preferably leaving out the crust.
2
Sauté the chopped garlic clove in three tablespoons of olive oil.
3
Add the bread and let it cook until golden.
4
Then, cut the tomatoes into halves, the peppers into strips and place them in a bowl.
5
Add the onion, thinly sliced, the bread and season with vinegar, two tablespoons of olive oil, fleur de sel, pepper and basil leaves.
6
Place the mixture on a serving platter with the two burratas at the centre.
7
Finish by sprinkling a little more fleur de sel and pepper and drizzling the remaining olive oil over the burratas, and garnish with the basil.
