Category
Starters and TidbitsSetup time
ShortDifficulty
EasyCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
- 2 large tortillas
- 100g of grated mozzarella cheese
- 25g of grated edam cheese
- 2 chopped sun-dried tomatoes
- 30g of spinach
To taste: Gallo Piri Piri Sauce
Method of preparation
1
Start by preheating the oven to 190ºC.
2
Place the cheese, sun-dried tomatoes and spinach on a tortilla. Add a few drops of piri-piri sauce to taste.
3
Place another tortilla on top and bake for 12 minutes until the cheese has melted.
4
Serve immediately, still hot.