Category
Brunch
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
Meal for two
Nº of people
Ingredients
- 2 avocados
- 1 red onion
- 1 tsp of chopped garlic
- 1 lime
- 4 cherry tomatoes
- 2 tbsp of chopped coriander
- Black pepper, to taste
- 2 slices of brown bread
- 1/2 cucumber
- 100gr smoked salmon
- Chopped chives, to taste
- Pink pepper, to taste
- Fleur de sel, to taste
1 tbsp of Gallo Reserve
2 tbsp of Gallo Cider
Method of preparation:
1
To make the guacamole, peel and pit the avocados. Place the flesh in a bowl and mash with a fork.
2
Add the onion, garlic, chopped cherry tomatoes, lime juice and chopped coriander.
3
Finally, add the vinegar and season to taste with salt and black pepper.
4
Using a vegetable peeler, slice the cucumber lengthwise.
5
Spread the guacamole onto the bread, place the cucumber slices on top and then cover them with the smoked salmon.
6
Finish with the chopped chives, some pink pepper, salt flower to taste and a drizzle of olive oil.
