Category
Starters and Tidbits
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 2 salmon fillets
- 1 mango
- 1 red onion
- 200gr mixed tricolour mini bell peppers
- 1 courgette
- 1 lime
- Coriander, to taste
- Fleur de sel, to taste
- Ground pepper, to taste
- Tortillas, to taste
3 tbsp of Gallo Cider
Method of preparation
1
Cut the salmon fillets into medium-sized cubes, the mango and courgette into small cubes and chop the onion and the peppers. Place it all in a bowl.
2
Season with vinegar, lime juice, chopped coriander, fleur de sel and pepper. Set it aside to marinate.
3
Cut the tortillas into small circles and warm them up in the oven for about 10 minutes.
4
Serve the ceviche on the tortillas and garnish with chopped coriander.
