Category
Vegetarian
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
Meal for two
Nº of people
Ingredients
- 2 butternut squashes
- 2 garlic cloves
- To taste: thyme
- 200g of cooked chickpeas
- 1 cup of couscous
- 50g of cranberries
- To taste: chopped parsley
- To taste: salt
- To taste: pepper
3 tbsps of Gallo First Crop 2019-2020
To taste: Gallo Extra Virgin
Method of preparation
1
Cut the squash in half, remove the seeds and place them in a oven tray.
2
Season with salt, pepper, thyme and the chopped garlic. Drizzle with Gallo Classic Extra Virgin Olive Oil and cook in the oven at 190ºC for approximately 30 minutes.
3
Cook the couscous in a bowl according to the instructions on the package.
4
To the couscous, add the chickpeas, the cranberries and the parsley, season with salt and pepper and drizzle with Gallo First Crop Olive Oil 2019-2020.
5
Stuff the squash with the couscous mix and serve immediately. If you want, drizzle with a bit of Gallo First Crop 2019-2020 Olive Oil.
