Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 500g of sirloin meat in cubes
- 3 sliced garlic cloves
- 200g of Padrón peppers
- To taste: rosemary
- To taste: salt
- To taste: pepper
- To taste: Parmesan cheese in flakes
To taste: Gallo D.O. Madeira Wine Vinegar
Method of preparation
1
Start by cooking the padrón peppers in a pan with a bit of olive oil for approximately 5 minutes. Reserve.
2
Season the meat with salt and pepper. Then, in another pan, heat the olive oil, add the garlics, let them cook for a few seconds and then add the meat.
3
Mix everything well, let it brown and, after 4 minutes, refresh with Gallo Madeira D.O. Wine Vinegar. Scrape the bottom of the pan well and let it evaporate.
4
Sprinkle with rosemary, add the peppers to the pan, mix and finish with the parmesan flakes.
