Category
Pasta
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
By yourself
Nº of people
Ingredients
- 300gr egg noodles
- 50gr scallions
- 150gr fresh mushrooms
- 5gr sugar
- 80ml soy sauce
- Chili pepper (1 un.)
30ml Gallo Extra Virgin
1
Start by slicing the mushrooms and the chili pepper.
2
In a very hot work, add the olive oil and sauté the mushrooms, together with the chili pepper.
3
Add the scallions cut into small pieces and let cook for 3 minutes.
4
Add the previously cooked noodles and mix everything well.
5
Season with the soy sauce and the sugar.
6
Serve immediately. Bon appétit!
Chef tip
The noodles must be cooked al dente, as it is important that they end up cooking together with the soy sauce and all the juices in the wok.
