Category
Starters and Tidbits
Setup time
Medium
Difficulty
Easy
Cost
High
To enjoy
By yourself
Nº of people
Ingredients
- 1 Cantaloupe melon (orange)
- 1 melon
- 2 burratas
- 200g of parma ham
- Basil leaves, to taste
- Mint leaves, to taste
- Pepper, to taste
- Fleur de sel, to taste
4 tbsp of Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Cut the melons in half, remove the seeds and, with a melon baller, make balls. Set aside.
2
Drain the burratas and put half a burrata in each cup. Mix.
3
On top of the burrata, place the cantaloupe and normal melon balls, alternating with pieces of Parma ham and basil and mint leaves. Repeat this process with the remaining cups.
4
Finish with olive oil, pepper and salt. Chill until served.
