Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
''
To enjoy
Com amigos
Nº of people
4 pessoas
Ingredients
TT Reduction of Extra Virgin
100ml of Gallo Olive Oil Gallo D.O. Madeira Wine Vinegar
- 160g de arborio rice
- 1 lemon
- 1 orange
- 50g of chopped onions
- 10g of chopped garlic
- 100ml of white wine
- 1L of vegetable broth
- 50g of grated parmesan cheese
- 20g of butter
Method of preparation
1
Peel the citrus fruits and grate the zest.
2
Spread the cheese over baking paper and make a round shape.
3
Bake in a hot oven until golden, remove and cool.
4
Braise the garlic, saffron and onions in Gallo Olive Oil Extra Virgin.
5
Add the rice and fry for a little while. Add the white wine and allow the alcohol to evaporate.
6
Add the hot vegetable broth and cook, stirring now and then until you obtain a creamy rice.
7
Check the seasoning and add the lemon zest. With the heat turned off, add the butter and the rest of the citrus fruit zest.
8
Serve with the crispy parmesan and the Reduction of Gallo D.O. Madeira Wine Vinegar.
