Category
Meat
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 500g of chicken breast in cubes
- 50gr green pepper
- 50g of red pepper
- 20g of peanuts
- 40ml of soy sauce
- 10g of sugar
- Pepper, to taste
- 20g of ginger
- Scallions, to taste
- 2 eggs
- 10g of cornstarch
40ml Gallo Extra Virgin
10ml of Gallo White Wine
1
In a bow, mix the soy sauce, the Gallo White Wine Vinegar, the sugar and the cornstarch. Add the chicken and let marinate for 10 minutes.
2
Cut the peppers in small cubes and slice the ginger.
3
Drain the chicken from the marinade and put aside.
4
Heat a wok with the olive oil and sauté the vegetables until they have a nice colour. Put aside.
5
Then, in the same work, sauté the previously drained chicken and add the sauté vegetables.
6
Add the marinade you put aside, the chopped scallions and the peanuts.
7
Then, add the egg and stir energetically.
8
Serve with more scallions on top.
