Category
Starters and Tidbits
Setup time
Short
Difficulty
Medium
Nº of people
Ingredients
- 250gr desalted codfish
- 500gr portatoes
- 50gr chopped onions
- 1 teaspoon of chopped garlic
- Egg (1 un.)
- Egg yolks (2 un.)
- 100gr mayonnaise
- Salt and pepper to taste
50ml Gallo Extra Virgin
5ml Gallo Piri Piri Sauce
Start by boiling the whole potatoes, with the skin, in water and salt.
After boiled, let them cool, remove the skin and mash them. Then place them in a large bowl.
Boil the codfish in water, drain it and remove the skin and the bones. Shred it well and put aside.
Braise the garlic and the onions with olive oil and add to the potatoes.
Then, add the codfish, the egg, the egg yolks and the minced parsley.
Mix everything well, try the mixture and rectify the seasonings.
Shape the dumplings and place them on a tray, making sure they do not stick to each other.
Put in the freezer for 30 minutes. Then, after this period, fry the codfish dumplings.
Simultaneously, mix the mayonnaise and the piri-piri and serve with the dumplings.
