Category
Soups
Setup time
Medium
Difficulty
Medium
Nº of people
4 pessoas
Ingredients
1dl Gallo First Crop 2019-2020
- 500g Shrimp
- 50g Tomato purée
- 20g Wheat flour
- 100g Mixed onions, carrots, leeks
- 50ml Brandy or cognac
- 100ml Heavy cream
- 1.2L Water
Method of preparation
1
Peel the shrimps, save the insides, plus the heads + skins.
2
Heat up 25ml of First Crop 2019-2020, fry the heads and the skins, add the mixed vegetables, diced.
3
Fry until crunchy, flambé using the brandy and then add the flour and tomato purée.
4
Add the water and simmer for around 30 minutes.
5
Season with salt.
6
Use a strainer and set the shrimp cream aside.
7
Fry the shrimp insides with First Crop 2019-2020.
8
Serve in a soup bowl, place the fried shrimps in the centre.
9
Sprinkle around with the olive oil used for frying the shrimps, and heavy cream.
10
Serve hot.
Chef tip
You can sprinkle the fried shrimp with fresh chopped coriander.
