Bruschetta mix

Bruschetta 1: Start by cutting the tomato and the cucumber in cubes, chop the onion and the parsley and slice the chili pepper.

Then, mix all the ingredients, add the olive oil and season with salt and pepper, serving on a slice of toasted bread.

Finish with some drops of Gallo Piri Piri Sauce.

Bruschetta 2: Put the ham on top of the bread and the melon on top of the ham, cut into small pieces.

Add the basil and drizzle with some olive oil.

Bruschetta 3: Start by grinding the chickpeas with olive oil, salt, pepper and paprika until you get a paste.

Then spread this paste on the bread and add the sliced radishes on top.

Bruschetta 4: First, slice the mushrooms and sauté them in olive oil.

Then, spread the cream cheese on the bread and add the arugula mixed with the mushrooms on top.

Bruschetta 5: After toasting the slice of bread, rub it with the garlic clove.

Put the Gallo Green Sliced Olives and the goat cheese on top, finishing with the chopped spring onions and a dash of olive oil.

Bruschetta 6: Put the guacamole on top of the bread and then the smoked salmon, together with the capers, on top.

Drizzle with olive oil.