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Starters and Tidbits

Avocado with two Ports

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Recipe
Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
4 pessoas

Ingredients

50ml of Reserve

50ml of Gallo Extra Virgin Olive Oil Gallo Porto Wine Vinegar
  • 500g of avocado
  • Salt to taste
  • Black pepper to taste

Products used

Reserve

Extra Virgin Olive Oil

Method of preparation

1

Peel the avocados and scoop out the stone.

2

Place them in a bowl and crush them with a fork.

3

Season with Gallo Extra Virgin Olive Oil Reserve, Gallo Porto Wine Vinegar, salt, and Pepper.

4

Best served with toasted home-made bread or tortilla.

Products used

Reserve

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