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Extra Virgin Olive Oil

An olive oil with character

An olive oil with a strong personality, thanks to a combination of rich and persistent aromas and flavours. Bitter and spicy, with fruity notes, it will definitely be etched in your memory.

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Flavour intensity

Intense

Flavour notes

Fruity
Bitter
Spicy
Sweet

Ideal for

Cooking and seasoning all kinds of dishes, for those who choose to give a marked and persistent flavour intensity to their culinary creations. Try it on grilled vegetables or as a base for cooking meats. You can also enjoy it with freshly-baked bread and spices.

Awards

184
Awards
Since 2023
See all awards

Available in

Bottle
500ml
Bottle
750ml

The availability of this product may vary from one country to another. For more information, please contact us.

Recipes for memorable moments

  • Meat
  • Médio
  • Easy

Ribeye steak with chimichurri sauce
  • Starters and Tidbits
  • Rápido
  • Easy

Crunchy avocado slices
  • Starters and Tidbits
  • Médio
  • Easy

Melon salad with burrata and parma ham
  • Brunch
  • Rápido
  • Medium

Asparagus with poached eggs and bacon
  • Salads
  • Médio
  • Easy

Panzanella with burrata
  • Soups
  • Rápido
  • Easy

Watermelon gazpacho
  • Vegetarian
  • Rápido
  • Medium

Aubergines stuffed with roasted vegetable quinoa
  • Brunch
  • Rápido
  • Easy

Smoked salmon with guacamole on toast
  • Meat
  • Médio
  • Medium

Madeira-style steak
  • Pasta
  • Rápido
  • Easy

Tagliatelle with beet pesto
  • Starters and Tidbits
  • Rápido
  • Easy

Avocado with two Ports
  • Sweets and Desserts
  • Rápido
  • Medium

Mini red berry cheesecakes with Gallo Porto Wine Vinegar reduction
  • Vegetarian
  • Demorado
  • Medium

Cooked white asparagus served with Hollandaise sauce
  • Fish
  • Rápido
  • Medium

Robalo ceviche
  • Sweets and Desserts
  • Médio
  • Easy

Vanilla ice cream with flavoured olive oil
  • Fish
  • Médio
  • Medium

Sea bass fillets with vegetables and mashed potatoes
  • Starters and Tidbits
  • Rápido
  • Easy

Melon skewers with mozzarella, tomato and ham with basil
Ver mais receitas
  • Meat
  • Médio
  • Easy

Ribeye steak with chimichurri sauce
  • Starters and Tidbits
  • Rápido
  • Easy

Crunchy avocado slices
  • Starters and Tidbits
  • Médio
  • Easy

Melon salad with burrata and parma ham
  • Brunch
  • Rápido
  • Medium

Asparagus with poached eggs and bacon
  • Salads
  • Médio
  • Easy

Panzanella with burrata
  • Soups
  • Rápido
  • Easy

Watermelon gazpacho
  • Fish
  • Rápido
  • Medium

Aubergines stuffed with roasted vegetable quinoa
  • Brunch
  • Rápido
  • Easy

Smoked salmon with guacamole on toast
  • Fish
  • Médio
  • Medium

Madeira-style steak
  • Fish
  • Rápido
  • Easy

Tagliatelle with beet pesto
  • Starters and Tidbits
  • Rápido
  • Easy

Avocado with two Ports
  • Fish
  • Rápido
  • Medium

Mini red berry cheesecakes with Gallo Porto Wine Vinegar reduction
  • Fish
  • Demorado
  • Medium

Cooked white asparagus served with Hollandaise sauce
  • Fish
  • Rápido
  • Medium

Robalo ceviche
  • Fish
  • Médio
  • Easy

Vanilla ice cream with flavoured olive oil
  • Fish
  • Médio
  • Medium

Sea bass fillets with vegetables and mashed potatoes
  • Starters and Tidbits
  • Rápido
  • Easy

Melon skewers with mozzarella, tomato and ham with basil
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Frequently Asked Questions

Answers to the most Frequently Asked Questions

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Rio de janeiro, RJ, Brasil
184
Awards
Since 2023
Year