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Flavoured Olive Oil

Basil flavoured olive oil

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Ingredients

Mild
  • 250ml Gallo Olive Oil
  • 1 Small Bunch of Fresh Basil

Products used

Mild

Extra Virgin Olive Oil

This olive oil is the product of the quest for a sober and harmonious balance. It reveals a slightly sweet and fruity flavour, with an almost imperceptible presence of bitter and spicy notes. An Mild Extra Virgin Olive Oil for delicate palates.

Method of preparation

1

Slowly heat the olive oil to 100°C, take off the stove and place the basil in the olive oil.

2

Let it cool completely.

3

Using a blender or a handheld blender, blend the mixture completely and then pass the mixture through a fine sieve and store in a glass jar.

Chef tips

To make a Parsley Flavored Olive Oil use the same process as decribed above for Basil, replacing with Parsley.

Products used

Mild

Extra Virgin Olive Oil

This olive oil is the product of the quest for a sober and harmonious balance. It reveals a slightly sweet and fruity flavour, with an almost imperceptible presence of bitter and spicy notes. An Mild Extra Virgin Olive Oil for delicate palates.

See also

Gallo cocktail with two Ports

Smoked sausage flavoured olive oil

Rosemary flavoured olive oil

Tomato flavoured olive oil

Red fruit sauce

Gallo cocktail with two Ports

Smoked sausage flavoured olive oil

Rosemary flavoured olive oil

Tomato flavoured olive oil

Red fruit sauce