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Using Vinegar

Gallo cocktail with two Ports

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Ingredients

Gallo Porto Wine Vinegar
  • 5dl of Tawny Port Wine
  • 5dl of Triple Sec
  • 1dl of lime juice
  • 40g of sugar
  • 1 egg white
  • Ice to taste

Products used

Gallo Porto Wine Vinegar

Selected Origin

This vinegar honours the characteristic elements of Porto Wine, with a robust and naturally fruity flavour accented by a slight hint of acidity and a deep shade of ruby red.

Method of preparation

1

Wet the side of a cup with Gallo Porto Wine Vinegar and roll it in sugar.

2

Pour all the ingredients into a shaker, shake it a bit.

3

Add the egg white, and shake it again.

4

Stir and pour into the cup.

Chef tips

Zest some lime into the sugar before placing it in the cup.

Products used

Gallo Porto Wine Vinegar

Selected Origin

This vinegar honours the characteristic elements of Porto Wine, with a robust and naturally fruity flavour accented by a slight hint of acidity and a deep shade of ruby red.

See also

Gallo cocktail with two Ports

Smoked sausage flavoured olive oil

Rosemary flavoured olive oil

Tomato flavoured olive oil

Red fruit sauce

Gallo cocktail with two Ports

Smoked sausage flavoured olive oil

Rosemary flavoured olive oil

Tomato flavoured olive oil

Red fruit sauce