Category
Sweets and Desserts
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 2 tablespoons of oil
- 2 tablespoons of corn
- 20gr honey
20ml Gallo Extra Virgin Reserve
1
Start by putting the corn at the bottom of a pan, without overlapping.
2
Drizzle with the oil and bring to low heat, with the lid on.
3
When the corn starts to crackle, shake the pan, always with the lid on, for the corn to cook.
4
Turn off the heat and leave the lid on until the corn stops crackling.
5
Heat the honey, together with the olive oil, in the microwave for 30 seconds and pour it in a large bowl.
6
Add the popcorn to the previous mix and mix together.
7
Then, drizzle the popcorn with a dash of olive oil.
Chef tip
If you prefer a savoury alternative, season the popcorn with the olive oil and freshly ground pepper.
