Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
To enjoy
With family
Nº of people
Ingredients
- Eggs (4 un.)
- Tomatos (2 un.)
- 1 coffee spoon of salt
- 0,5 coffee spoon of sugar
- Spring onions to taste
50ml Gallo Extra Virgin
1
Crack the eggs to a bowl and scramble them, together with the salt.
2
Cut the tomatoes in fours and then in smaller pieces.
3
Heat a wok with the olive oil and then sauté the tomato, together with the sugar.
4
Then, add the eggs and in let them cook in high heat, always stiring for approximately 40 seconds.
5
Remove from the heat and add the chopped spring onions.
6
Serve immediately.
Chef tip
For a better taste and texture, serve the eggs underdone.
