Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
Meal for two
Nº of people
Ingredients
- 200g of feta cheese
- 2 aubergines
- 2 garlic cloves
- To taste: mint
- To taste: basil
- To taste: parsley
- To taste: salt
- To taste: cumin
- To taste: pepper
To taste: Gallo First Crop 2019-2020
To taste: Gallo Extra Virgin
Method of preparation
1
Cut the aubergines into slices. Place salt on top of each slice and let it drain in a drainer over the sink.
2
Heat the Extra Virgin Olive Oil in a pan. Heat the aubergine slices for about 2 minutes on each side and set aside.
3
In a bowl mix the crushed garlic, herbs, cumin, salt and pepper to your taste. Add the First Crop Olive Oil, to make a sauce, and mix everything very well.
4
Place the crumbled feta cheese on each slice of aubergine, and season with the mixture of First Crop Olive Oil and herbs.
